SMALL APPETIZERS
ONION SOUP AU GRATIN € 5
with emmental cheese
BG BURGER € 6
with salamella (sausage mixture),
Branzi cheese & crispy bacon
POLENTA TARAGNA € 6
(maize porridge with cornmeal & buckwheat flour)
ARTICHOKE € 7
filled with mortadella, bread,
mint & Grana Padana cheese
RICE CROQUETTE € 6
with tomato sauce, meat,
peas & hard boiled egg
SMALL FISH APPETIZERS
FISH & CHIPS € 7
served with yoghurt mayo & pepper
OCTOPUS & SHRIMPS au gratin skewer € 8
TUNA TARTARE € 8
with tapenade (olives, capers, anchoives)
BREAD, BUTTER & CANTABRICO ANCHOVIES € 8
GIANT PRAWNS € 9
with orange & shallot reduction
RED SHRIMPS € 9
burrata & reduction basil
CARABINEROS JUMBO PRAWNS € 15
with apple purèe
& flakes of spicy Provolone cheese
OYSTER € 5/7
MAIN COURSES
RISOTTO CARBONARA STYLE € 16
Carnaroli rice “Zaccaria selection”
with crispy pork cheek & Pecorino cheese fondue
DUMPLINGS FILLED
WITH EUROPEAN BASS,POTATOES, THYME € 20
whipped butter & stewed leek
PACCHERI PASTA WITH LOBSTER & PUTTANESCA SAUCE € 28
(tomato sauce, olives, capers)
FRESH MADE BEET SPAGHETTI € 16
boar ragù, Gorgonzola cheese & pears
ROASTED POTATO GNOCCHI € 14
with sausage and friarielli (kind of broccoli)
SECOND COURSES
IRISH BEEF TENDERLOIN (250g) € 26
with cocoa butter & pommes fondant
LITTLE PIG’S CHEEK € 22
low temperature coocked,
with cabbage & chestnuts
BREADED VEAL RIB € 28
served with homemade pickled vegetables
STEWED OCTOPUS € 22
served with saffron polenta
LARD BARDED MONKFISH € 22
with celeriac purèe & porcini’s powder
PLATTER
- PLATE OF MIXED COLD CUTS € 14
- PLATE OF MIXED CHEESE € 12
- PLATE OF MIXED COLD CUTS & CHEESE € 20
SIDE DISHES
ROASTED POTATOES € 5
FRENCH FRIES € 5
LITTLE MIXED SALAD
WITH CARROTS & CHERRY TOMATOES € 5
