SMALL APPETIZERS (TAPAS) PASTA OMELETTE With Shrimps and zuchini MINI BURRITO with meat chili, avocado dip and pickled cabbage POLENTA TARAGNA thick porridge made with maize flour with fontina cheese and aromatic butter BEEF TARTARE with capers and olive from Ligurian Riviera served with crispy herb waffle € 4,5 each € I6 four tapas (one of a kind) SMALL APPETIZERS ( FISH TAPAS ) RED SHRIMPS stracciatella (stretched curd fresh cheese) and basil € 9 PRAWNS with Campari reduction and thyme SCALLOP CARPACCIO with licorice and pink pepper € 7 TUNA TARTARE € 7 with guacamole dip and guttiau bread (sheet thin baked bread seasoned with olive oil and lightly salted on the surface) EUROPEAN BASS CARPACCIO with lemon and caper power € 5 OYSTERS € 5 MAIN COURSES LA PASTA DI GRAGNANO Pasta with ground beef and onions served with crunchy celery € I4 I TONNARELLI (FRESH PASTA) - CLASSIC Pecorino cheese & ground pepper € 12 - SPECIAL with Pecorino cheese & ground pepper with scampi raw and mint. € 18 - CARBONARA Pecorino cheese, ground pepper, eggs & stripes of pork cheek. € 14 I CASONCELLI ALLA BERGAMASCA Homemade dumplings filled with meat served with stripes of pork belly, sage and fried butter. € 13 IL RISOTTO CARNAROLI "GLI AIRONI" Creamy risotto, squacquerone cheese, asparagus and tuna roe. € I5 PASTA WITH THE SARDINES With almonds, fennel, raisin, crumbled bread. € 14 SECOND COURSES IRISH BEEF FILLET 250g served with salad cress sauteed in butter and rum served on roasted potatoes cream € 25 IRISH BEEF BONE-IN RIB 500g with baked potato and herb cheese dip € 23 ROASTED EUROPEAN BASS with peas cream, crunchy potatoes and pepper powder € 22 SLICED TUNA STEAK with sesame, spring veggies and teriyaki sauce € 20 FISH CRUDITES served with the same ingredients of FISH TAPAS € 30 I TAGLIERI - plate of charcuterie € I4 per person - plate of mixed cheese € I2 per person - plate of charcuterie and mixed cheese € 20 per person PIZZA LE MARGHERITA I- Dough with durum wheat flour, mozzarella cheese, tomato Sauce, and at the end of cooking, pecorino cheese and basil € 10 2- Dough semi-wholemeal flour, tomato sauce, mozzarella cheese, pecorino cheese, basil € 10 LA BUFALA High hydration dough, tomato sauce, buffalo milk mozzarella, basil € 12 LA PROSCIUTTO E FUNGHI Dough with durum wheat flour, tomato sauce, porcini mushrooms, and at the end of cooking, cooked culatello, shaved Parmigiano Reggiano cheese € I6 LA PRIMAVERA Dough semi-wholemeal flour, peas cream, buffalo ricotta, grilled octopus, basil € I8 LA BERGAMASCA Dough semi-wholemeal flour, tomato sauce, mozzarella cheese, taleggio cheese, Salami € I2 L' ASPARAGI High hydration dough, mozzarella cheese, asparagus, smoked bacon, and at the end of cooking, egg cream and Parmigiano Reggiano cheese € I4 LA GORGONZOLA Dough with durum wheat flour, mozzarella cheese, gorgonzola cheese, prosciutto di Parma (raw ham), fig Jam € I7 L' AMERICANA Dough semi-wholemeal flour, tomato sauce, mozzarella cheese, würstel "Meraner", roasted potatoes € I2 LA MORTAZZA High hydration dough, mozzarella cheese, and at the end of cooking, mortadella "La Favola", mozzarella cheese filled with fresh cream, ground pistachio € I5 LA TONNO High hydration dough, bufala cream, fresh cherry tomatoes, tuna tartare di tonno, arugula є I6 LA MARINARA DELLA TINA High hydration dough, tomato sauce, garlic, olive oil, origan, anchovies € I4 DESSERT IL TIRAMISÙ € 7 Savoiardi biscuits, mascarpone cheese, coffee LEMON MERINGUE PIE € 7 CHEESECAKE WITH BERRIES € 7 SICILIAN CANNOLI € 7 Pastry filled with sheep's milk ricotta cheese, candied fruit, ground pistachio CHOCOLATE CAKE € 7 with soft heart, served on vanilla creme anglaise LEMON SORBET € 5