ENGLISH MENU ENOSTERIA 15.06

SMALL APPETIZERS (TAPAS)


PASTA OMELETTE
With Shrimps and zuchini

MINI BURRITO
with meat chili, avocado dip and pickled cabbage

POLENTA TARAGNA
thick porridge made with maize flour 
with fontina cheese and aromatic butter

BEEF TARTARE
with capers and olive from Ligurian Riviera
served with crispy herb waffle



€ 4,5 each

€ I6 four tapas (one of a kind)



SMALL APPETIZERS ( FISH TAPAS ) 

RED SHRIMPS
stracciatella (stretched curd fresh cheese) 
and basil                        € 9

PRAWNS
with Campari reduction and thyme

SCALLOP CARPACCIO 
with licorice and pink pepper    € 7

TUNA TARTARE                     € 7
with guacamole dip and guttiau bread 
(sheet thin baked bread seasoned 
with olive oil and lightly salted on the surface)          

EUROPEAN BASS CARPACCIO
with lemon and caper power        € 5

OYSTERS                           € 5


MAIN COURSES

LA PASTA DI GRAGNANO
Pasta with ground beef and onions 
served with  crunchy celery        € I4

I TONNARELLI (FRESH PASTA)

- CLASSIC 
Pecorino cheese & ground pepper    € 12
- SPECIAL 
with Pecorino cheese & ground pepper 
with scampi raw and mint.          € 18
- CARBONARA
Pecorino cheese, ground pepper, 
eggs & stripes of pork cheek.      € 14

I CASONCELLI ALLA BERGAMASCA
Homemade dumplings filled 
with meat served with stripes of pork belly,
sage and fried butter.             € 13

IL RISOTTO CARNAROLI "GLI AIRONI"
Creamy risotto, squacquerone cheese, 
asparagus and tuna roe.            € I5

PASTA WITH THE SARDINES
With almonds, fennel, raisin,
crumbled bread.                    € 14

SECOND COURSES

IRISH BEEF FILLET
250g served with salad cress 
sauteed in butter and rum 
served on roasted potatoes cream   € 25

IRISH BEEF BONE-IN RIB
500g with baked potato
and herb cheese dip                € 23

ROASTED EUROPEAN BASS
with peas cream, crunchy potatoes 
and pepper powder                  € 22

SLICED TUNA STEAK
with sesame, spring veggies 
and teriyaki sauce                 € 20

FISH CRUDITES
served with the same ingredients 
of FISH TAPAS                      € 30

I TAGLIERI
- plate of charcuterie     € I4 per person
- plate of mixed cheese    € I2 per person
- plate of charcuterie and mixed cheese
                           € 20 per person

PIZZA

LE MARGHERITA
I- Dough with durum wheat flour,
mozzarella cheese, tomato Sauce, 
and at the end of cooking, 
pecorino cheese and basil         € 10

2- Dough semi-wholemeal flour, 
tomato sauce, mozzarella cheese, 
pecorino cheese, basil            € 10

LA BUFALA
High hydration dough, tomato sauce, 
buffalo milk mozzarella, basil    € 12

LA PROSCIUTTO E FUNGHI
Dough with durum wheat flour, 
tomato sauce, porcini mushrooms,
and at the end of cooking, 
cooked culatello, 
shaved Parmigiano Reggiano cheese € I6

LA PRIMAVERA
Dough semi-wholemeal flour, 
peas cream, buffalo ricotta, 
grilled octopus, basil            € I8

LA BERGAMASCA
Dough semi-wholemeal flour, 
tomato sauce, mozzarella cheese, 
taleggio cheese, Salami           € I2

L' ASPARAGI
High hydration dough, mozzarella cheese, 
asparagus, smoked bacon, 
and at the end of cooking, egg cream 
and Parmigiano Reggiano cheese    € I4

LA GORGONZOLA
Dough with durum wheat flour, 
mozzarella cheese, gorgonzola cheese, 
prosciutto di Parma (raw ham), 
fig Jam                           € I7

L' AMERICANA
Dough semi-wholemeal flour, tomato sauce, 
mozzarella cheese, würstel "Meraner",
roasted potatoes                  € I2

LA MORTAZZA
High hydration dough, mozzarella cheese, 
and at the end of cooking, 
mortadella "La Favola", 
mozzarella cheese filled with fresh cream, 
ground pistachio                  € I5

LA TONNO
High hydration dough, bufala cream, 
fresh cherry tomatoes, 
tuna tartare di tonno, arugula    є I6

LA MARINARA DELLA TINA
High hydration dough, tomato sauce, 
garlic, olive oil, origan, 
anchovies                         € I4



DESSERT


IL TIRAMISÙ                       € 7
Savoiardi biscuits, 
mascarpone cheese, coffee

LEMON MERINGUE PIE                € 7

CHEESECAKE WITH BERRIES           € 7

SICILIAN CANNOLI                  € 7
Pastry filled with 
sheep's milk ricotta cheese, 
candied fruit, ground pistachio

CHOCOLATE CAKE                    € 7
with soft heart, 
served on vanilla creme anglaise

LEMON SORBET                      € 5